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We found 124 results for "supply chain and consumers sector panel mins 250314 approved" in Web pages
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Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs). -
Sector Panels
We have three industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Selling catch directly to consumers
Our guides can help fishing businesses sell their catch directly to consumers. -
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption. -
Fishing gear technology and innovation
We support the UK catching sector and wider supply chain stakeholders to develop innovative fishing gear through collaboration and resource sharing. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.